Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Authors Joshi AD, Kim A, Lewinger JP, et al.
Citation Cancer Med. 2015 Jun;4(6):936-52.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/25846122/
PMCID PMC4472216

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